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Cherry Balsamic Short Ribs

Amanda Hutton
  • minutes
  • Serves 6

INGREDIENTS

2 1/2 tbsp

Beef demi-glace

3

lbs Beef short ribs

3

Bay leaves

2

Carrots

2

stalks Celery

2 cups

Cherries, pitted frozen tart

1

Fennel, bulb

1

Onion

3

sprigs Rosemary, fresh

8

sprigs Thyme, fresh

4 cups

Chicken stock

1/3 cup

Balsamic vinegar

1

Salt and ground black pepper

4 tbsp

Olive oil

1 cup

Cherry cola

1 tbsp

Butter

1 cup

Burgundy wine