Gluten-free Keto Crepes Recipe with Almond Flour

INGREDIENTS

2 tbsp

Vital Proteins Grass-Fed Gelatin

1 cup

Water ((divided))

1 cup

Almond flour

1/4 tsp

Sea salt ((increase to 1/2 tsp for savory))

large Egg

2 tbsp

Ghee ((melted; or coconut oil for dairy-free))

1 tbsp

Erythritol ((or any granulated sweetener of choice))

1/2 tsp

Vanilla extract