INGREDIENTS
1 tbsp
oil
4 cups
diced chicken breast (liberally seasoned with salt and pepper)
3 tbsp
butter
1 cup
long grain rice (I used Jasmine)
1 cup
good quality spaghetti (it takes longer to cook, which is a bonus here, broken into small pieces)
2
medium crimini mushrooms (diced)
1/2 tsp
onion powder
1/4 tsp
garlic powder
1 tsp
parsley
1/2 tsp
salt
3 1/2 cups
water
2 tbsp
chicken reduced sodium Better Than Bouillion
1/2 cup
white wine (Pinot Grigio or Chardonnay would be best)
1 cup
chopped broccoli (frozen is okay)