INGREDIENTS
1 lb
boneless skinless chicken breasts
2 tbsp
extra virgin olive oil
2 tbsp
soy sauce
1/2 tsp
turmeric powder
1 tsp
ginger (fresh, minced or powder)
1 tsp
thyme (fresh or dried)
Salt and pepper (to taste)
coconut oil (for greasing the pan)
2 cups
water
1 cup
bulgur wheat
1 tbsp
coconut oil
1/2
vegetable stock cube
1/2 tsp
turmeric powder