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Tuna-stuffed peppadew peppers

by Lisa, adapted from the "Urban Italian" cookbook
  • 25 minutes
  • Serves 10 to 12

INGREDIENTS

2 6 ounce cans

Italian tuna in oil

2 tbsp

From the peppadew peppers, juice

1

jar Peppadew peppers, mild

4

Scallions

4 tbsp

Lemon juice, fresh

4 tbsp

Mayonnaise

1/4 tsp

Salt

2 tbsp

Olive oil, extra virgin