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Eggs Benedict

Alison Roman
  • 35 minutes
  • Serves 4

INGREDIENTS

8

slices Canadian bacon or thick-cut ham

1/4 cup

Chives

2 tbsp

Dill

3

Egg yolks, large

8

Eggs, large

1 1/2 tsp

Lemon juice, fresh

1

Black pepper, Coarsely ground

1/4 tsp

Cayenne or hot paprika

1

Kosher salt

1

Kosher salt and freshly ground pepper

1

Sea salt, Flaky

1 tbsp

Distilled vinegar, white

4

English muffins

7/8 cup

Butter, unsalted