INGREDIENTS
1
Basil and/or microgreens
1/2 cup
Cherry tomatoes
3
ears Corn
1 cup
Cucumber
1
Reserved corn, kernels
1
Black pepper, freshly ground
1
Pepper, yellow
1/2 tsp
Sea salt
1/4 cup
Olive oil, extra-virgin
2 tbsp
Sherry vinegar
1
Large or 2 med. yellow heirloom tomatoes, chopped (300g)