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Sweet Corn Gazpacho

Love & Lemons
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

Basil and/or microgreens

1/2 cup

Cherry tomatoes

3

ears Corn

1 cup

Cucumber

1

Reserved corn, kernels

1

Black pepper, freshly ground

1

Pepper, yellow

1/2 tsp

Sea salt

1/4 cup

Olive oil, extra-virgin

2 tbsp

Sherry vinegar

1

Large or 2 med. yellow heirloom tomatoes, chopped (300g)