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Eggplant Sumac Meatballs with Saffron Rice

Shadi HasanzadeNemati
  • 60 minutes
  • Serves 6

INGREDIENTS

1

large eggplant

1 tbsp

olive oil

1 lb

ground beef (85 - 90 % lean)

1

large onion

1 tsp

paprika

1/2 tsp

cumin

1 tsp

turmeric

1 1/2 tbsp

sumac

salt and pepper

3 tbsp

flour

Olive oil to cook the meatballs (about 2 tbsp)

1 tbsp

olive oil

1

onion (chopped)

3 tbsp

tomato paste

salt and pepper

3 tbsp

pomegranate molasses

1 cup

water

1 1/2 cups

basmati rice

water

1 tbsp

vegetable oil

1 tsp

salt

4 tbsp

bloomed saffron