INGREDIENTS
1
large eggplant
1 tbsp
olive oil
1 lb
ground beef (85 - 90 % lean)
1
large onion
1 tsp
paprika
1/2 tsp
cumin
1 tsp
turmeric
1 1/2 tbsp
sumac
salt and pepper
3 tbsp
flour
Olive oil to cook the meatballs (about 2 tbsp)
1 tbsp
olive oil
1
onion (chopped)
3 tbsp
tomato paste
salt and pepper
3 tbsp
pomegranate molasses
1 cup
water
1 1/2 cups
basmati rice
water
1 tbsp
vegetable oil
1 tsp
salt
4 tbsp
bloomed saffron