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Buttery Slow Cooker Cabbage, Pierogies, and Kielbasa

Deanna Samaan

INGREDIENTS

1/2

head Cabbage, medium sized

4

Carrots, medium

1

Onion, medium

2 tbsp

Lemon juice

1 tsp

Celery seed

1 stick

Butter

1

Skinless keilbassa (sliced into chunks)

1

box Of frozen pierogies

View Detailed Directions