INGREDIENTS
4
large baking potatoes
1/4 cup
melted butter (plan on 1 Tbs per potato)
1 tsp
coarse sea salt
2 tbsp
chopped fresh herbs (or 2-3 tsp dried):
try basil, thyme, oregano, chives, or Italian seasoning
1/4 cup
fresh grated Parmesan (other cheeses would be good as well)