INGREDIENTS
1 oz
packet Potato Gnocchi (17.5)
2 tbsp
olive oil
2
garlic gloves (minced)
8 oz
fresh mushrooms
2 cups
baby spinach (tightly packed)
Salt and pepper (to taste)
1/2 cup
butter
1 cup
heavy cream
1 cup
Parmesan cheese (shredded)
4 oz
Mascarpone cheese
2 cups
CASTELLO® HAVARTI WILD GARLIC (shredded)