One Pan Teriyaki Chicken with Vegetables

INGREDIENTS

1/3 cup

low sodium soy sauce

4 tbsp

honey (use a low carb sweetener for keto)

5 tbsp

rice wine vinegar OR apple cider vinegear for keto

2 tsp

sesame oil (plus more for drizzling on vegetables (leave out for keto))

garlic cloves (minced)

3/4 tsp

grated or ground ginger

/2 tablespoon cornstarch (1 teaspoon xantham gum for keto)

4 tbsp

water

Salt and black pepper (to taste)

boneless skinless chicken breasts (cut into even halves, lengthwise (about 1 1/2 pounds))

3 cups

broccoli florets (about 2 bunches)

1 cup

sliced carrots

1/4 cup

edamame beans (1/4 cup pineapple chunks)

Green onions and sesame seeds for garnish