INGREDIENTS
14 oz
extra firm tofu (drained and chopped into 1/2-inch cubes)
2
large eggs
2
scallions (thinly sliced)
1 tbsp
mayonnaise
3 tbsp
soy sauce
2 tbsp
sriracha
2 tbsp
rice vinegar
2 tbsp
sesame oil or olive oil
1 tbsp
sweetener of choice
1 tsp
garlic powder