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Tofu Stir Fry

Julia
  • 30 minutes
  • Serves 2

INGREDIENTS

14 oz

extra firm tofu (drained and chopped into 1/2-inch cubes)

2

large eggs

2

scallions (thinly sliced)

1 tbsp

mayonnaise

3 tbsp

soy sauce

2 tbsp

sriracha

2 tbsp

rice vinegar

2 tbsp

sesame oil or olive oil

1 tbsp

sweetener of choice

1 tsp

garlic powder