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Vegan Spicy Lemongrass Soup

Lisa Le
  • 30 minutes
  • Serves 2

INGREDIENTS

3 cups

Baby spinach

3

stalks Celery

3 cloves

Garlic

2

Green onions

1 tbsp

Lemongrass

1

Lime

1 tsp

Onion powder

1/2 cup

Snap peas

1/2 cup

Tomatoes

1

pressed and cut into thick 2 inch thick slabs 1 block tofu

1 1/2 tbsp

Thai red curry paste

1 l

Vegetable broth

1/4 cup

Tamari

3

bunches Mung bean noodles

1 tbsp

Coconut sugar

2 tbsp

Apple cider vinegar

4 tsp

Vegetable oil

1/3 cup

Water