INGREDIENTS
1 tsp
Basil, dried
1 1/2 cups
Broccoli florets
3
Carrots, large
1 cup
Cherry tomatoes, mixed
1 cup
Corn
3 cloves
Garlic
2 tbsp
Green onions
1 tbsp
Italian flat-leaf parsley
1
Long english cucumber
1 tsp
Oregano, dried
1 tsp
Parsley, dried
1
Red bell pepper
1
Red onion
3 tbsp
Honey
1/2 cup
Mayonnaise
300 g
Barilla penne rigate pasta
1
Salt and pepper
3 tbsp
Olive oil
1/3 cup
White wine vinegar
1/2 cup
Parmesan cheese