Asian Tuna Cakes - Paleo, Low Carb, Gluten Free

cans sustainable tuna, drained

large pastured eggs

shallot, minced

garlic, minced

Italian flat leaf parsley, chopped

coconut aminos or gluten free soy sauce

fresh ginger, grated

toasted sesame seeds

crushed red pepper flakes

sea salt and black pepper,

olive oil, more if needed