INGREDIENTS
1
Carrot, thin
1/4 cup
Chives
1
Red bell pepper, thin
1/2 lb
Snap peas, thin
2
Spaghetti squash, medium
2 tbsp
Honey
1/4 cup
Peanut butter, creamy
1/4 tsp
Siracha sauce
1/4 cup
Soy sauce
1/4 cup
Olive oil, extra virgin
2 tsp
Rice vinegar
1 tsp
Sesame oil