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Spagetti Squash Thai Style

chellie
  • 50 minutes
  • Serves 8

INGREDIENTS

1

Carrot, thin

1/4 cup

Chives

1

Red bell pepper, thin

1/2 lb

Snap peas, thin

2

Spaghetti squash, medium

2 tbsp

Honey

1/4 cup

Peanut butter, creamy

1/4 tsp

Siracha sauce

1/4 cup

Soy sauce

1/4 cup

Olive oil, extra virgin

2 tsp

Rice vinegar

1 tsp

Sesame oil