INGREDIENTS
1/4 cup
Cilantro and parsley, mixed
1/2 tsp
Coriander, dried
3 cloves
Garlic
1
Onion
1/4 cup
Parsley and cilantro, mixed
1 cup
Red lentils
2
Roma tomatoes
5 cups
Spinach, fresh loosely packed leaves
2 tbsp
Tomato paste
3 cups
Vegetable stock
1 tsp
All spice
1 tsp
Paprika
1/2 tsp
Salt
1 tsp
Turmeric
1 tbsp
Olive oil