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Favoreats LLC

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Peach & Apricot Jam

Camilla
  • 27 minutes
  • Serves 3

INGREDIENTS

450 g

Apricots (stoned & quartered)

450 g

Peaches (stoned & cut into small chunks (approx 1.5cm))

785 g

Sugar

100 milliliters

Water

2 tbsp

Lemon juice + skin of ½ the lemon

Knob of butter