Sugar Free Pound Cake

Flour- 3 cups (ap flour).

Baking Powder- 1 teaspoon.

Salt- 1/4 teaspoon.

Sugar Alternative- Equivalent to 2 1/2 cups of sugar. Please use a granular option that is 1:1 with sugar in volume.

Butter- 1 cup softened to room temperature plus additional for prepping pan.

Eggs- 6.

Sour Cream- 1 cup. See post for alternatives.

Vanilla Extract- 2 teaspoons.