INGREDIENTS
1
Raspberries and blueberries
6
Eggs, large
1 1/2 cups
Corn and oat cereal, sweetened
1
Pancake syrup
1 tsp
Cinnamon, ground
1/2 cup
Granulated sugar
1
Powdered sugar
1 tbsp
Vanilla extract
3
cut into strips 12 slices texas toast
1 1/2 cups
Panko breadcrumbs
2 tbsp
Butter, salted
1/2 cup
Half-and-half