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Vegetable Soup

thesensiblemom.com
  • minutes
  • Serves

INGREDIENTS

2 tbsp

grapeseed oil (or extra-virgen olive oil)

1

onion, minced

2

to 3 ribs celery, chopped

8

carrots, peeled and chopped

3

garlic cloves, minced

2 tsp

sea salt

8

to 9 russet potatoes, peeled and chopped

1 48 ounce container

of vegetable broth

4 cups

water

1 28 ounce can

diced tomatoes, drained

pepper

lemon juice (optional)