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Vegetarian Lemon Pasta Primavera

Cindy Gordon (Vegetarian Mamma)
  • minutes
  • Serves

INGREDIENTS

1 cup

Carrots

1 tsp

Lemon, zest

2 cups

Mushrooms

1 cup

Onion

1 cup

Yellow bell pepper

1 cup

Zucchini

1/3 cup

Vegetable broth

1/2 cup

Lemon juice, fresh

8 oz

Explore cuisine's edamame & mung bean fettuccini

2 tbsp

Oil

1/3 cup

Half and half

1/3 cup

Heavy whipping cream

1/2 cup

Parmesan cheese, fresh