INGREDIENTS
1 cup
Carrots
1 tsp
Lemon, zest
2 cups
Mushrooms
1 cup
Onion
1 cup
Yellow bell pepper
1 cup
Zucchini
1/3 cup
Vegetable broth
1/2 cup
Lemon juice, fresh
8 oz
Explore cuisine's edamame & mung bean fettuccini
2 tbsp
Oil
1/3 cup
Half and half
1/3 cup
Heavy whipping cream
1/2 cup
Parmesan cheese, fresh