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Breakfast Potatoes Recipe

Natasha, Natasha's Kitchen
  • 29 minutes
  • Serves 4

INGREDIENTS

2

lbs yukon gold potatoes

1 tsp

sea salt (or to taste)

1/4 tsp

black pepper

1 tsp

paprika (or to taste)

3 tbsp

extra light olive oil (or any high heat cooking oil)

1 tbsp

parsley (finely chopped, optional garnish)