INGREDIENTS
2 lb
bone-in skinless chicken thighs
3 tbsp
olive oil
1 cup
roughly chopped fresh pineapple
1/2 cup
ketchup
1/4 cup
packed brown sugar
3 tbsp
molasses
1 tbsp
cider vinegar (depending on how tangy you want it and how tart/sweet your pineapple is)
1 tsp
Dijon mustard
1 tbsp
McCormick® Grill Mates® Mesquite Seasoning
1/2 tsp
ground ginger