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Mesquite Pineapple BBQ Chicken

Jen, Carlsbad Cravings
  • 27 minutes
  • Serves 4

INGREDIENTS

2 lb

bone-in skinless chicken thighs

3 tbsp

olive oil

1 cup

roughly chopped fresh pineapple

1/2 cup

ketchup

1/4 cup

packed brown sugar

3 tbsp

molasses

1 tbsp

cider vinegar (depending on how tangy you want it and how tart/sweet your pineapple is)

1 tsp

Dijon mustard

1 tbsp

McCormick® Grill Mates® Mesquite Seasoning

1/2 tsp

ground ginger