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White Zucchini Cake

Amanda
  • minutes
  • Serves

INGREDIENTS

1/4 cup

room temperature butter

1/4 cup

canola oil

2/3 cup

sugar

1/2 tsp

good quality vanilla

3

egg whites

2 cups

flour

2 tbsp

cornstarch

3 tsp

baking powder

1/4 tsp

salt

2/3 cup

milk (I used skim)

1 cup

drained (mostly dry) finely shredded zucchini

1/2 tsp

lemon zest