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Chocolate Praline Layer Cake

Christin Mahrlig
  • minutes
  • Serves 16

INGREDIENTS

3

Eggs

1 cup

Brown sugar, firmly packed light

2 1/2 tsp

Cornstarch

1

box Devil's food cake mix

1/4 cup

Granulated sugar

1

Pecans and chocolate curls, whole

1/4 tsp

Vanilla extract

1/3 cup

Vegetable oil

1 1/4 cups

Pecans

1/2 cup

Butter

2 1/4 cups

Whipping cream

1 cup

Water