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Meatballs with Peppers and Pineapple

Good Dinner Mom
  • 40 minutes
  • Serves 5 to 6

INGREDIENTS

1 lb

Ground beef

2

Green bell peppers, whole

1/2

Onion, very fine

1 1/2 cups

Pineapple chunks, FRESH

1

Egg, whole

2 cups

Beef stock or broth

2 tbsp

Soy sauce

1

Brown or white rice, Cooked

1/4 cup

All-purpose flour

1/8 tsp

Black pepper, freshly ground

1 1/3 tbsp

Cornstarch

1 tsp

Kosher salt

1/2 tsp

Red pepper flakes

1

Red pepper flakes

1

Salt

1/3 cup

Sugar

1

Canola or safflower oil

1/2 cup

White wine vinegar

1/2 cup

Panko bread crumbs