INGREDIENTS
8
Chicken thighs, fresh
1
Chillies
2
Garlic cloves
2 tsp
Ginger
1
Green beans
1
Lime, fresh wedges
1/3 cup
Fish sauce
1/3 cup
Soy sauce, dark
1 cup
Brown sugar, soft
1 tsp
Salt
3/4 cup
Vinegar
2 cups
Water
1 mug (use the rice mug chicken stock/water)
1
X 400ml coconut milk