INGREDIENTS
2 lb
fresh broccoli florets (cleaned and separated [approximately 2 large bunches])
3
green onion (sliced, whites only)
4 cloves
garlic (minced)
1/3 cup
olive oil
1/4 cup
panko breadcrumbs
1/4 cup
grated Parmesan cheese
1 tsp
dry Italian seasoning
1 tsp
garlic salt [more or less to your taste]
light sprinkling black pepper or lemon pepper (to taste)
1/2 tsp
red pepper flakes