INGREDIENTS
2
boneless skinless chicken breasts, chopped into strips or chunks + salt and pepper to taste
2 cups
chopped bell peppers (I used a combination of red, yellow, and green)
20 oz
crushed pineapple (or pineapple chunks), undrained
2 tbsp
soy sauce
2 tbsp
honey
1 tsp
ground ginger
2 tsp
minced garlic
1/4 tsp
garlic salt
1/2 tsp
onion salt
1/8 tsp
chili powder
2 tbsp
cornstarch + 2 tablespoons cold water
optional: rice, sesame seeds, sliced green onions, fresh chopped pineapple