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Egg Nog Ice Cream with Hot Buttered Rum Sauce

Ramona
  • minutes
  • Serves

INGREDIENTS

6

Egg yolks, large

2 tbsp

Corn syrup, light

1 cup

Brown sugar, packed

1/2 tsp

Nutmeg, ground

1 cup

Sugar

1/2 tsp

Vanilla

1

Vanilla bean

6 tbsp

Butter, salted

3 cups

Heavy whipping cream

1/3 cup

Whipping cream

1 cup

Whole milk

5/16 cup

Rum, dark