INGREDIENTS
6
Egg yolks, large
2 tbsp
Corn syrup, light
1 cup
Brown sugar, packed
1/2 tsp
Nutmeg, ground
1 cup
Sugar
1/2 tsp
Vanilla
1
Vanilla bean
6 tbsp
Butter, salted
3 cups
Heavy whipping cream
1/3 cup
Whipping cream
1 cup
Whole milk
5/16 cup
Rum, dark