INGREDIENTS
8 oz
Destemmed and sliced shiitake mushrooms
1
Garlic clove, small
5
Kale, leaves
1/2
Lemon, juice of small
1/3 cup
Scallions
1 tbsp
Lemon juice, fresh
1 tbsp
Miso paste
8 oz
Fusilli pasta
1
Black pepper, freshly ground
1 pinch
Red pepper flakes
1 tbsp
Olive oil
1/2 cup
Cashews, raw
1
Macadamia nut and/or parmesan cheese
3/4 cup
Water