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Creamy Vegan Shiitake & Kale Pasta

Love & Lemons
  • minutes
  • Serves 3 to 4

INGREDIENTS

8 oz

Destemmed and sliced shiitake mushrooms

1

Garlic clove, small

5

Kale, leaves

1/2

Lemon, juice of small

1/3 cup

Scallions

1 tbsp

Lemon juice, fresh

1 tbsp

Miso paste

8 oz

Fusilli pasta

1

Black pepper, freshly ground

1 pinch

Red pepper flakes

1 tbsp

Olive oil

1/2 cup

Cashews, raw

1

Macadamia nut and/or parmesan cheese

3/4 cup

Water