INGREDIENTS
4 cups
Carrots
1
Chives or green onions
2 cloves
Garlic
2 tbsp
Ginger, fresh
1/2 tbsp
Orange, zest
1/2
Sweet onion
1 14 ounce can
Coconut milk
4 cups
Vegetable broth
1 tbsp
Lemon juice, fresh
1
Pepper and sea salt, Fresh ground
2 tbsp
Olive oil
1 tbsp
Orange juice, fresh squeezed