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Vegan Carrot Ginger Soup

Abbey
  • 35 minutes
  • Serves 4

INGREDIENTS

4 cups

Carrots

1

Chives or green onions

2 cloves

Garlic

2 tbsp

Ginger, fresh

1/2 tbsp

Orange, zest

1/2

Sweet onion

1 14 ounce can

Coconut milk

4 cups

Vegetable broth

1 tbsp

Lemon juice, fresh

1

Pepper and sea salt, Fresh ground

2 tbsp

Olive oil

1 tbsp

Orange juice, fresh squeezed