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Cooking 101 Basics Week #7 – How to Roast A Chicken

Wendy O\'Neal
  • minutes
  • Serves

INGREDIENTS

3 lb

Whole Chicken

~ 3 tbls olive oil

2

tbls herbs: Sage, Thyme, and Rosemary

1

tbl salt

1 tsp

pepper

For the inside: (Onion, Lemon, & Garlic)