INGREDIENTS
1 cup
white whole wheat flour
1 cup
all-purpose flour
2 tsp
baking powder
2 tsp
cinnamon
1 tsp
baking soda
3/4 tsp
salt
1/2 tsp
ground nutmeg
1/4 tsp
ground cloves
3
eggs
1 1/2 cups
pure maple syrup, dark or amber
1 cup
avocado oil or organic canola oil
2 tbsp
maple liquor or dark rum, optional
2 cups
shredded carrots, from about 3 medium peeled carrots
8 oz
can crushed pineapple, drained through a fine mesh sieve
1/2 cup
raisins
1/2 cup
chopped walnuts
8 oz
whipped cream cheese
3 tbsp
(granulated) maple sugar
1 tsp
vanilla extract
3 tbsp
coconut oil, melted
2 tbsp
toasted unsweetened coconut for garnish, optional