INGREDIENTS
2
& 3/4 to 3 cups all purpose flour
3/4 cup
milk
1/4 cup
butter
3 tbsp
sugar
1/2 tsp
salt
1 tbsp
active dry yeast
1 tsp
maple extract
1
egg
1/4 cup
melted butter
1/2 cup
white sugar
1/3 cup
chopped nuts (I used pecans)
1 tsp
cinnamon
1 tsp
maple extract
1 cup
powdered sugar
2 tbsp
melted butter
1
to 2 tablespoons milk
1/2 tsp
maple extract
1/2 tsp
vanilla extract