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Ultimate Gluten Free Oatmeal Muffins | Dairy Free & Healthy

Abbey Sharp
  • 25 minutes
  • Serves 12

INGREDIENTS

2

Eggs

1/2 cup

Vanilla almond milk, unsweetened

3/4 cup

Oats, gluten free

1 cup

All purpose gluten free flour mix

1 tsp

Baking powder

1/2 tsp

Baking soda

2/3 cup

Coconut palm sugar

1 pinch

Sea salt

1/2 cup

Coconut oil