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Blueberry Oat Greek Yogurt Muffins

Amanda @ Running with Spoons
  • 30 minutes
  • Serves 12

INGREDIENTS

1 cup

Blueberries, frozen or fresh

1/4 cup

Almond milk, unsweetened

1

Egg, large

1 cup

Rolled oats, old fashioned

1/4 cup

Honey

1 cup

All-purpose flour

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 tsp

Cinnamon, ground

2 tbsp

Coconut palm sugar

1/4 tsp

Salt

2 tsp

Vanilla extract

1 cup

Greek yogurt, plain