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Cowboy Caviar

Jessica MacDonald
  • 15 minutes
  • Serves 3

INGREDIENTS

2

Avocado

1 15 ounce can

Black beans

1 15 ounce can

Black eyed peas

1/4 cup

Cilantro

1/2 tsp

Coriander, ground

1/2

Green pepper (diced ( about 2 cups))

2

Limes

1

Red onion (diced ( about 2 cups))

4

Roma tomatoes

1/2

Red pepper (diced ( about 2 cups))

1/2 tsp

Salt

1/4 cup

Olive oil

1 tbsp

White wine vinegar

1/2 tsp

Cumin, ground

1

Poblano pepper (seeded and membranes removed, diced *see note)