INGREDIENTS
2
Avocado
1 15 ounce can
Black beans
1 15 ounce can
Black eyed peas
1/4 cup
Cilantro
1/2 tsp
Coriander, ground
1/2
Green pepper (diced ( about 2 cups))
2
Limes
1
Red onion (diced ( about 2 cups))
4
Roma tomatoes
1/2
Red pepper (diced ( about 2 cups))
1/2 tsp
Salt
1/4 cup
Olive oil
1 tbsp
White wine vinegar
1/2 tsp
Cumin, ground
1
Poblano pepper (seeded and membranes removed, diced *see note)