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Banana Sour Cream Bread

Esther Nelson
  • 70 minutes
  • Serves 32

INGREDIENTS

1/4 cup

white sugar

1 tsp

ground cinnamon

3/4 cup

butter

3 cups

white sugar

3

eggs

6

very ripe bananas, mashed

1 16 ounce container

sour cream

2 tsp

vanilla extract

2 tsp

ground cinnamon

1/2 tsp

salt

3 tsp

baking soda

4 1/2 cups

all-purpose flour

1 cup

chopped walnuts (optional)

1 person Recommend This Recipe