INGREDIENTS
1/4 cup
Cocoa powder
1 1/4 cups
Powdered sugar
1/2 tsp
Vanilla extract
350 g
Ladyfinger cookies
200 g
Cream cheese
400 milliliters
Heavy whipping cream
500 g
Mascarpone cheese
1
Rum or rum extract
cups approximately 3-4 strong coffee (cooled to room temperature)