INGREDIENTS
4
skinless, boneless chicken breast halves
1
onion, chopped
1/2 pint
sour cream
1 cup
shredded Cheddar cheese
1 tbsp
dried parsley
1/2 tsp
dried oregano
1/2 tsp
ground black pepper
1/2 tsp
salt (optional)
1 15 ounce can
tomato sauce
1/2 cup
water
1 tbsp
chili powder
1/3 cup
chopped green bell pepper
1 clove
garlic, minced
8
(10 inch) flour tortillas
1
jar taco sauce
3/4 cup
shredded Cheddar cheese