INGREDIENTS
2 lb
Beef brisket
2 tbsp
Chipotle chili, powder
1 clove
Garlic
1 tsp
Adobo sauce from
1
Chipotle pepper in adobo sauce
1 tbsp
Lime juice, fresh
1 tbsp
Black pepper, ground
1 tbsp
Kosher salt
1 tsp
Liquid smoke flavoring
1 tbsp
Paprika, smoked
1/2 tsp
Salt
1 tbsp
Cumin, ground
1 cup
Sour cream
12 oz
Stout beer
¼ cup slow cooker liquid