INGREDIENTS
1
lbs Ground beef, 85 percent lean
1
30- oz. bag Hash brown potatoes, frozen
1
Onion, fine
1 1/2 tsp
Thyme, fresh
2 cups
Beef broth, low-sodium
2 tbsp
Tomato paste
2 tsp
Worcestershire sauce
1/4 cup
All-purpose flour
2 cups
Peas and carrots mix, frozen
1
Salt and pepper
4 tbsp
Butter, unsalted