INGREDIENTS
8 cups
Baby spinach
1 cup
Black lentils
1 cup
Cherry tomatoes
1
Pickled onions, Homemade
1 1/2 tsp
Thyme, dried
4
Eggs
1 cup
Broth
1 tsp
Dijon mustard
1/2 tsp
Honey
6 tsp
Kosher salt
1
Pepper, Fresh cracked
2/3 cup
Olive oil
1/3 cup
White wine vinegar
2 cups
Water
optional - add a half onion and a few sprigs of thyme