INGREDIENTS
1
garlic clove (minced)
1/4 cup
chopped fresh parsley (finely chopped)
1/4 cup
chopped fresh basil (finely chopped)
1/2 tsp
grated lemon zest
1 tbsp
fresh lemon juice
2 tbsp
extra virgin olive oil
1/4 tsp
freshly ground black pepper
1 tsp
salt (divided)
2
boneless skinless chicken breasts
1 cup
raspberries (divided)
2 tbsp
balsamic vinegar
1/2 tsp
honey
2 tbsp
finely chopped red onion
1 tsp
jalapeño pepper slices (minced)