INGREDIENTS
1 cup
warm water
1 tbsp
yeast
1 tbsp
sugar
1 tbsp
oil
1 tsp
salt
2 cups
flour
2 tbsp
melted butter
2 cups
shredded Cheddar Jack cheese
12
cooked sliced of thin bacon (chopped)
6
cooked breakfast sausages (chopped)
4
large eggs (scrambled)