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Layered Chicken Taco Salad

Shugary Sweets
  • 15 minutes
  • Serves 6

INGREDIENTS

3 cups

Romaine lettuce, chopped

3 cups

fresh spinach

2 cups

cooked chicken, shredded or diced

2 cans

each) Mexicorn, whole kernel corn with red and green peppers, drained

3

large Roma tomatoes, chopped

1 1/2 cups

shredded Colby-Jack cheese

2

green onions, chopped (tops too)

1 1/2 cups

southwest tortilla strips (or chips)

2 tbsp

fresh cilantro, chopped

3/4 cup

salsa

3/4 cup

French dressing