INGREDIENTS
1/4 cup
Basil, fresh
1 tsp
Garlic
1/2 cup
Italian parsley, fresh
1/2
Onion (chopped (about 3/4 -1 cup)), medium
4
Eggs, large
4 cups
Quinoa, cooked and cooled
1
Salt and pepper
1 tbsp
Olive oil
1
Olive oil
1 cup
Italian seasoned bread crumbs
1/4 cup
Milk
3/4 cup
Romano cheese